The 5 in 10 appetizer cookbook

5 ingredients in 10 minutes or less by Paula J. Hamilton

Publisher: Hearst Books in New York

Written in English
Published: Pages: 182 Downloads: 89
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  • Appetizers.,
  • Quick and easy cookery.

Edition Notes

Other titlesFive in ten appetizer cookbook.
StatementPaula J. Hamilton.
LC ClassificationsTX740 .H26 1994
The Physical Object
Paginationx, 182 p. ;
Number of Pages182
ID Numbers
Open LibraryOL1084678M
ISBN 100688134769
LC Control Number94008505

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The 5 in 10 appetizer cookbook by Paula J. Hamilton Download PDF EPUB FB2

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[Paula J Hamilton]. Martha Stewart's Appetizers: Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d' Oeuvres, Plus 30 Cocktails: A Cookbook by Martha Stewart | Sep 8, out of 5 stars Martha Stewart's Appetizers: Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d' Oeuvres, Plus 30 Cocktails: A Cookbook Martha Stewart out of 5 stars Appetizers are a nice way to kick off a meal - feisty dips, colorful spreads, superfood tapenade, fresh lettuce wraps, spicy nuts, and tiny dumplings are all crowd-pleasers.

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The combination of sweet peaches and milky mozzarella is basically heaven on a plate. Asparagus & Fontina Quiche via Real Simple. Now is the perfect time to make this recipe, as it’s prime asparagus season. With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium.

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Cookbook - Recipe index. Appetizers are dishes served before a meal or at a cocktail party or other informal occasion. They are often referred to as snacks or hors d' oeuvres. In general, appetizers are intended to be eaten by hand in a bite or two, or at least be capable of being cut with the side of a fork, rather than a knife.

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